Awarded Lifetime Achievement Award – Asia’s 50 Best Restaurant 2018 and a spot on the list “The 15 Most Influential Chefs of the Next Decade” by Elite Traveler. Chef Andre Chiang has a philosophy of using classic French technique in modern, contemporary cooking by sourcing the freshest and most interesting seasonal produce around. Restaurant ANDRE, opened in late 2010, made an indelible impression on the culinary scene, was ranked #14 on the list of the World’s 50 Best Restaurants in 2017, has stayed on the coveted list for seven consecutive years. Chef Andre is the only Chinese Chef on both the Michelin Guide World’s 50 Best Restaurants and its top Chef list.Chef André has conducted research into how our capacity to taste food is influenced by our memories through the personal experiences we acquire over time. This has led him to develop a culinary principle – OCTAPHILOSOPHY – based on eight primary characteristics: ”salt, texture, memory, purity, terroir, south, artisan and uniqueness” – the backbone of the creative process of ANDRE’s creation.