S.S.A.W ✕ Chef Andre Co-Branded Chocolate Gift Box Set
Chocolate, a cherished ingredient that transcends ages, generations, and cultures worldwide, is uniquely understood by internationally renowned Michelin Chef Andre. He perceives chocolate as a medium for expressing his culinary philosophy, infusing his passion and creativity into his dishes, and transforming simple chocolate into something extraordinary and unforgettable.
The YUIMOM GROUP has partnered with Chef Andre to tailor-made a limited edition chocolate, utilizing terroir, carrier, and structure as the foundational models for its creation. Chef Andre reinterprets the familiar flavors of chocolate at the S·S·A·W seasonal restaurant, offering four new and unique flavors along with distinct taste experiences.
Chun Bar｜Scotch Whisky with Sea Salt Flavor Shah Pâtisserie｜Strawberry yogurt ice cream Cho Restaurant｜French Hazelnut with White Miso Dong Café｜Single Estate Selected Coffee
Unit price｜$320 Gift box set price｜$1380 Sales Location｜ALIEN ALL DAY LOUNGE Tel｜07-976-6329
Gift box set price $1380
Unit price $320
❄︎December Limited! Christmas Croquembouche: Sweeten Your Holidays.❄︎
This croquembouche from S.S.A.W is the new creation of pastry chef Mohamed Al-Matin. The artisanal dessert is a twist on the classic French wedding party dessert, perfectly blended with innovative seasonal ingredients to create a feast for both the eyes and the palate in the festive season.
Crafted with the finest French ingredients and combined with exquisite innovative fillings, the pineapple puffs are wrapped in layers of ultimate deliciousness, with a crispy outer layer and a rich multi-layered flavor that is full of surprises.
The“Christmas Puff Tree” is the limited edition in December, featuring a variety of innovative fillings, including: fresh chestnut, pistachio pine leaf, pistachio parfait, red wine pear compote, cinnamon, and chocolate popcorn.
Pre-order is now available: “Christmas Puff Tree” (8 inches), priced at $2,080, 3 days prior to ordering, and have to take away at S.S.A.W Shah Pâtisserie. (Address: 1F, No. 823, Jiu Ru 1st Rd., San Min District, Kaohsiung City)
The exquisite 'Mini Croquembouche' is a special Christmas edition available exclusive in December 2024. It will be offered daily at ALIEN ALL DAY LOUNGE. Additionally, the Lounge has December promotion: If you spend more than 1,200 at once, you can get one Mini Croquembouche. (Limited to 3 sets per day, while stocks last. ) Welcome to enjoy the warm festive atmosphere together with us!
The exquisite 'Mini Croquembouche' is a special Christmas edition available exclusively from December 1 to December 31, 2024. It will be offered daily in limited quantities at ALIEN ALL DAY LOUNGE for NT$240 per serving.
8-inch Christmas Croquembouche is available for $2,080. A pre-order is required at least 3 days in advance. Pickup is available at S.S.A.W Shah Pâtisserie.
⁌ Desserts from the Annual Special Exhibition "Infinite Voyage: Shao Yung-Tien" ⁍
This seasonal limited edition product is no longer available.
In celebration of the Annual Special Exhibition 'Infinite Voyage: Shao Yung-Tien,' ALIEN ALL DAY LOUNGE is proudly introducing a new Blueberry Tart, expertly crafted by Mohamed Al-Matin, the renowned pastry chef from S.S.A.W.
Inspired by Mr. Shao’s artwork 'Blue Sky Brings Me Joy,' this Blueberry Tart is crafted with the finest ingredients. It features a unique homemade blueberry jam, complemented by blueberry-lavender Chantilly cream, and topped with a generous amount of fresh, juicy blueberries. The result is a refreshing and delightful treat that perfectly balances sweetness without being overwhelming. The subtle floral notes blend harmoniously with the fruit’s natural fragrance, creating a rich and layered flavor profile. Each bite beautifully captures the elegant fusion of gastronomy and art.
Blue Sky Brings Me Joy Blueberry Ganache; Lavender Chantilly; Blueberry Jam; Blueberry; Sable
Sky, ocean blue Mind, at ease Soul, embrasing Universe, unlimited
'Blue Sky Brings Me Joy' Blueberry Tart
'Blue Sky Brings Me Joy' Blueberry Tart
⁌ Desserts from the Annual Special Exhibition "Responsive Vision" ⁍
This seasonal limited edition product is no longer available.
ALIEN ALL DAY LOUNGE is delighted to present a Special Menu in collaboration with Silks Club and SSAW during the Responsive Vision exhibition at the ALIEN Art Centre. Through a synesthetic feast of taste and vision, we invite you to experience the creative tension of the artist Getulio Alviani.
Golden Sweet Secret Longan Honey; Violet Flour; Native Eggs from Taiwan
Alviani explored the essence of metal surfaces through his signature - Superficie a testura vibratile, where golden light is exploited to incite a flow both fluid and still. Designed with the volume of geometric solids, the castella features a cubic shape, orchestrated with Kaohsiung’s longan honey known for its unique scent, native eggs, and violet flour from Japan, all adding to its flavor. The delicate and elegant texture of the sweet compliments the visual effect from the art piece.
Golden Sweet Secret
Tricolour Tangram Blue Mountain Coffee (Blue); The earth tone of Valrhona 72% chocolate with hints of licorice and nuts (Yellow); Raspberry (Red)
Where blue, yellow, and red sit in the 12-color wheel forms an equal triangle, and the three are known as the primary colors in the rainbow. Taking on the spirit of Bauhaus, as a classical art form, Getulio Alviani created 1.2.3, 1.2.3, …, - cubo opera n.10, where colors are arranged to overlap each other and used in different proportions to amplify rich visual effects. Arising from the art piece’s innovation, CIOCCOLA features a puzzle crafted using colored-gems from nature - blue from Blue Mountain coffee ganache, yellow from the earth tone of Valrhona 72% chocolate with hints of licorice and nuts, and red from raspberries that are bright and full. While indulging yourself with such a fine treat, feel free to let your imagination run free and arrange the colors at will to savor tones sparked by combinations of various kinds.
